Making the Most of Chicken in 30 Minutes

"This time, like all times, is a very good one, if we but know what to do with it." Ralph Waldo Emerson

Dear Ones:

Welcome to my cooking blog. I am so enjoying sharing my divinely intuited recipes with all my friends and colleagues. I know you've been cooking up Heaven! We can all cook. That is a Reality, because there is nothing God cannot do through us. Take a leap of faith everyday and just say..."I can!" and start shaking that seasoning on and have fun!

So...in regards to what Emerson said above...Cooking is a good way to spend 30 minutes. And, the results are better than standing in a fast food line. Even when I'm my most busy, I do not resort to fast food. Instead I turn to   recipes like this one: easy, quick, delicious, low in calorie and healthy.
 

Once Upon a Busy Night, Rita looked at her watch and some chicken thighs and asked, "Oh, what can I make in 30 minutes? I've got to get to class."
She looked in her cupboard and spied a jar of soy sauce.

She always had garlic on hand and there were some onions. "Hmmm...yellow ones will do," she thought. And so the beginnings of SOY CHICKEN were born with...

• Chicken thighs
• Soy Sauce
• Garlic
• Onions
• olive oil
• And any other seasonings that your senses intuit...

Veggies that can be added: Any type you like, or none. I like broccoli or string beans or even peas or all three. Mushrooms are great.

Put some of your favorite rice on to cook, while you are making this.

Now...

• Put some oil in a nice sized skillet

• Add chicken and brown

• Throw in garlic, onions seasoning and a good deal of soy sauce.

• Turn down to medium low and cook

• Add your veggies at a time that will cook them to your likening...raw, crunchy or soft.

• Add soy sauce if it gets dry. 

• Serve over rice

Here's a Divinely Intuited version of this recipe. 

Love and Light,
Rita Andriello RScP 

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DIVINE COOKING CORNER

Are these girls or boys? See below.

In response to my Eggplant Parmesan Recipe from Randy, a professional chef, event planner and more. He's been cooking as God for a long, long time...
I had suggested these could be done as individuals as a first coarse just changing it up by dipping the eggplant in egg and then the breadcrumbs and a little of the Parmesan and frying till golden and then using a slice of mozzerella then saucing it sprinkle with he rest of the Parmesan and baking at your 375 till golden and garnish with fresh basil leaf. Great first coarse to your wonderful meal with love.
from Randy
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Affirm:
I am in-tuned with the Divine Cook within me.
Everything I cook is delicious!

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Don't ever say you can't cook again!
Call or write Rita about
ONE POT! ONE POWER! COOKING...
an easy way to learn to cook quick, healthy meals.
323-969-4761
younmeprods@sbcglobal.net

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The first person to write Rita with the correct answer to the question about the eggplants (who lives in the L.A. area) wins a pot of  JJM's Kick Ass Chicken Soup